The Menu

Woodshed is TAKING OVER!

In an effort to provide our community with a delicious & affordable option during these difficult times we have elected to turn Workshop Eatery into our sister restaurant, Woodshed Burgers, until further notice. While the concept is more casual, our aim to provide you with hand-crafted cuisine and genuine hospitality hasn’t changed, and, as always, your safety and well-being is our first concern.

SHAREABLES

Fresh Cut Fries – 6

Beer Battered Onion Rings – 8

Classic Poutine – 8

Buffalo Mushroom Caps – 9

Workshop’s Crispy Brussels – 9

Sipping Gravy – 3

 

SHAKES

Classic Vanilla – 6

Caramel Swirl – 6

Double Chocolate Chunk – 6

Coco Cappucino – 6

Strawberry Sunshine – 6

*Spike any shake with Buffalo Trace for 6

 

SWEETS

Ice Cream Sandwich – 5
*ask for today’s creation

Banana Split – 12
Neapolitan ice cream, caramel sauce, whipped cream, coconut breaded bananas, cherry syrup (perfect for sharing!)

The Menu

BURGERS

Add a side to any burger

Fries – 3.50
O-Rings
– 5
Coleslaw – 4
Salad – 5
Sub GF Bun – 2
Lettuce Wrap – no charge

One Extra Patty – 4.50
Second Extra Patty – 3.50

Classic Burger – 9.50
Nonay beef, lettuce, tomato, pickle, WS sauce

Juicy Lucy – 13
Nonay beef, BBQ short rib stuffed, smoked cheddar, bourbon caramelized onions, lettuce, garlic aioli

The Woodshed – 12
Nonay beef, red wine braised onions, Irvings Farm Fresh bacon, tomato jam, arugula

Smurf – 13
Nonay beef, roasted mushrooms, bacon, arugula, blue cheese aioli

Crispy Colonel– 11
Fried Morinville Colony chicken, WS Sauce, shredded lettuce, bread n butter pickles

Mushroom Melt – 11
Griddled portabella, tomato jalapeno jam, red wine braised onions, creamy goat cheese, arugula

Effing Fish Filet– 14
Beer battered Icelandic cod, tangy coleslaw, pickled red onions, tartar sauce

Boar Bacon Swiss – 14
Fresh ground wild boar, bourbon-braised onions, Irvings Farm Fresh bacon, Sylvan Star gruyere, cherry mustard, arugula


A part of